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Premium Quality: Made from 100% natural cassava, processed to deliver a smooth texture and rich taste.
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Authentic Flavor: White gari with a slightly tangy and nutty profile, ideal for traditional and contemporary dishes.
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Versatile Use: Great for soaking, eba preparation, or as an ingredient in snacks and desserts.
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Soaking: Mix with water, sugar, and milk for a refreshing and energy-boosting snack.
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Eba Preparation: Combine with hot water to create a smooth, lump-free swallow for soups like okra, egusi, or vegetable stew.
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Creative Recipes: Use in baking, puddings, or as a crunchy topping for salads and snacks.
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Soaking: Mix with water, sugar, and milk for a refreshing and energy-boosting snack.
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Eba Preparation: Combine with hot water to create a smooth, lump-free swallow for soups like okra, egusi, or vegetable stew.
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Creative Recipes: Use in baking, puddings, or as a crunchy topping for salads and snacks.
Authentic White Gari – 1.5kg
£4.00
This white gari is carefully processed to retain its nutritional value and traditional flavour, making it a staple in many African homes.
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